Fresh aromas of black currant, elderberry, lilac, pepper and charcoal lead into a rich palate of cassis, oak and charred beef, all lifted by herbs and peppercorns. Editors' Choice. Score - 91.

This one is loaded with fig preserve, nuts, toast, herbs and honey. It is an amazing value priced Cali Cab and ideal for barbecued ribs, or rare steak.

Fireball | Creme de cacao | Chocolate Milk | Coffee | Whipped cream

Vodka | Peppermint Schnapps | Ginger Beer | Mint

Electric Unicorn is a hop-infused White ale; best enjoyed while riding a mystical mono-horned laser beast, racing through the galaxy to the sonic backdrop of screaming metal guitars. Time to ditch reality and take this India pale fairy tale for a ride.

Pours a medium gold colour. The nose is fragrant with fresh hop aromas. Crisp and balanced on the palate with light grainy malt and floral tones leading to refreshing bitter notes.

Brewed using fine malted barley and rice for a refreshing, easy drinking style. This light version is perfect for those seeking fewer calories and lower alcohol.

Landshark Lager is the first beer introduced by Margaritaville, the brand created by musician Jimmy Buffet. This Caribbean-style lager has aromas of cereal, popped rice and citrus.

Electric Unicorn is a hop-infused White ale; best enjoyed while riding a mystical mono-horned laser beast, racing through the galaxy to the sonic backdrop of screaming metal guitars. Time to ditch reality and take this India pale fairy tale for a ride.

Clear, pale straw yellow colour; soft lemon and biscuit aromas; light body; soft cereal and citrus flavours.

Copper in colour with nice foam; aromas show rich toasted malt and caramel notes; medium body and flavours that reflect the nose with caramel, bread-like notes and a fine hop bitterness on a clean finish.

Pale gold colour; light fruit and malt aroma; refreshing hoppy taste & finish

Pale gold colour; aromas of yellow apples, toast and light floral hops; on the palate it is light-medium bodied and lightly carbonated, with flavours of fresh citrus, biscuit and light hop bitterness.

(355ml)

(330ml)

Black Cherry, Mango (473ml)

Sandbar Signature Caesar 2oz vodka with a shrimp skewer.

Classic blended margarita with a nice little Corona bottle tipped upside down.

Tanqueray Ten Gin | Campari | Sweet Vermouth | Orange Slice

Ruffino Prosecco | Aperol | Seltzer | Orange

Cocunut Rum, Vodka, Gin, Blue Curacao, Tequila, Pineapple Juice, splash of seltzer topped with cherries.

Strawberry, Lime, Pina Colada

Crown Royal, Smirnoff Vodka, Gordon's Gin, Sauza Gold, Captain White Rum

Medium-bodied and fresh, it finishes with vibrant acidity and echoes the nuts and fig notes.

Pale straw yellow colour; fig, stony, golden raisins, vanilla and yellow pear aromas and flavours; extra dry palate with intense and round flavours.

Refreshing quince, nuts, yellow pear and fresh pastry notes. A favourite with a plate of antipasti, grilled chicken or seafood salad.

Well-handled, a touch smoky oak, yellow plum, vanilla, nuts and citrus - a model for trendy cool-climate Chard.

This fruit-forward wine is a light lemon in colour, with upfront aromas and flavours of kiwi, gooseberry, citrus and herbs.

Pale lemon colour, with inviting aromas of bread dough, nuts, citrus and light floral notes.

Malivoire is a local leader in sustainable winemaking. Fresh, zesty and bursting with red cherry and wild strawberry, this popular rosé defines 'food-friendly.

Pale straw colour; floral, minerally, cantaloupe and citrus aromas with a hint of fresh bread; medium bodied with a fresh, citrusy finish.

It's a stone fruit medley, with some citrus and honey joining in. Creamy in the mid palate and zesty on the finish, it's an easy to drink, easy to find and easy to love glass.

Bright yellow-gold; citrus fruit with light tropical fruit & vanilla notes; dry with a zesty, citrus finish.

Good things come in pretty packages! This flavourful frizzante is layered with aromas and flavours of watermelon, fruit candy with a hint of spice.

This wine is dry, medium-bodied with medium acidity and noticeable tannins. Toasted oak, nuts, and ripe berry flavours with a hint of herbs and cedar on a smooth finish.

Garnet colour; berry, cedar, red fruit aromas with a toasty note; extra dry, medium bodied; dark berry, cedar and red fruit flavours with a hint of herbs; soft tannins on a good finish.

Beautifully balanced and packed with chocolate, black plum, nuts, spice and toast. Pair with meat-lovers' pizza or grilled lamb chops.

It's dry, medium-bodied and softly structured, with aromas and flavours of coffee, floral note, prune, smoke and licorice.

This Cabernet Sauvignon is aged in rich bourbon barrels for 4 months. Full bodied and dry.

This one is loaded with fig preserve, nuts, toast, herbs and honey. It is an amazing value priced Cali Cab and ideal for barbecued ribs, or rare steak.

Fresh aromas of black currant, elderberry, lilac, pepper and charcoal lead into a rich palate of cassis, oak and charred beef, all lifted by herbs and peppercorns. Editors' Choice. Score - 91.

This Riserva has 18 months in oak, adding spice and depth. The wine has aromas of red fruit and berries, with balsamic and nutty notes. Extra dry, with medium-plus body and supple tannins. Superb with grilled meats and aged cheeses.

Great value in red Burgundy here. Lovely aromas and flavours of mixed berries, blood orange, red fruit, minerals and chocolate in this expressive and elegant Pinot.

Created from an exclusive selection of Syrah (50%) and Cabernet Sauvignon (50%) grapes, this wine has a soft and velvety texture, flavours of ripe fruit, plum and black cherry with a touch of dark chocolate.

Ruby/cherry colour; toast, rye bread, floral, licorice and fig aromas; medium-bodied with a core of toast and spiced fig flavours on a smooth and velvety finish.

Doppio Passo delivers more flavour: more velvety textured richness. Taste blackberry, cherry and raspberry. Pairs perfectly with beef, game, steaks and sausages or that loaded burger.

Russian River Valley is among the world's finest areas outside of Burgundy for growing Pinot Noir. This wine is intense, with lifted black cherry, toast, vanilla and nutty flavours. Pair with thick grilled pork chops, rotisserie chicken or grilled tuna steaks.

Ripasso is all the rage these days. This one is full of chocolate, floral, and prune all integrated with wild honey and smoky notes. The upfront style makes this a very pleasant sipper, and it will also work splendidly with pizza or grilled meats.

A vibrant Cab with chocolate, prune, licorice, cinnamon and tobacco aromas.

A dark, scarlet red color, with powerful aromas of sweet ripe cabernet grapes. Initial impressions are fantastically appealing, brooding to expansive textural sensations of finely grained cacao tannins. The whole of the wine is balanced, rich, expressive and impressively complex. The backbone of fine tannin and sweet ripeness is a carry over from perfectly mature fruit.

Super popular with Vintages customers and dressed to impress, this lively sparkler is a delicious and smart choice (lower-alcohol) for any holiday party. Pour alongside appetizers like crab puffs, prosciutto with melon or scallops.