We’re sorry for the inconvenience

Due to supply shortages, some items are temporarily unavailable. If you don’t see your favorite-ask your server for a recommendation. We appreciate your patience.

 

Due to the recent Windsor-Essex health unit restrictions on capacity limits we kindly ask you keep your visits to:

1-4ppl = 1.5 hours

5-10ppl = 2 hours

This will ensure we can serve all our guest that want to dine with us.

Thanks for understanding

Chef Carlo’s Features
HALIBUT CAKES
$16
Tender halibut chucks, fried to golden brown and served with red pepper aioli
GRILLED STRIPLOIN STEAK(Sourced from Rare Butcher 35 Amy Croft Lakeshore)
$29
10oz NY Striploin served with choice of starch & seasonal vegetables.
Add on Garlic Shrimp
$10
Appetizers
MAPLE BACON & PECAN BRIE
$19
Brie cheese baked with maple bacon and pecans. Served with roasted garlic and warm baguette.
DEEP FRIED PICKLES (8)
$11
Served with ranch for dipping.
Crispy Brussel Sprouts Salad
$17
Crispy brussel sprouts tossed with maple syrup, topped with goat cheese and bacon. Finished with a drizzle of balsamic glaze and green onions.
BRUSCHETTA
$14
Large Baguette topped with Bruschetta and parm cheese with a Balsamic drizzle
CALAMARI FRITTI
$15
Served with a spicy red pepper aioli.
STEAK TIPS
$19
Portobello mushrooms and steak tips topped with onion rings and drizzled with homemade zip sauce.
SPINACH & ARTICHOKE DIP
$16
Spinach and artichokes blended with Garlic and Asiago and cream cheeses. Baked with mixed cheese melted on top and served with pita points.
CRAB & LOBSTER WONTON NACHOS
$19
Crab & lobster meat, sweet chilli sauce, shredded cheese blend, pepper mix & cilantro on fried wontons.
SWEET CHILLI AND HOISIN GLAZED CALAMARI
$19
Crispy fried calamari tossed with sweet chilli sauce, hoisin sauce and diced peppers and onion.
CHICKEN WINGS 10 / 20
$16 / $28
Crispy Chicken Wings, served with carrot sticks, celery sticks, ranch. and Choice of Sauce.
POUTINE SMALL / LARGE
$9 / $12
FRIES, CHEESE CURDS & GRAVY
Soups and Salads
PEAR SALAD
$16
Heritage blend lettuce drizzled with balsamic vinaigrette, topped with sliced pears, chopped pecans, and goat cheese.
HOUSE SALAD
$8
Spring mix served with choice of dressing.
Balsamic - Italian - Ranch - Blue Cheese - Raspberry Vinaigrette - Oil & Vinegar
CAESAR SALAD
$11
Served with Bacon, Parm & garlic toast.
CLAM CHOWDER
$7
Salad Toppers

Chicken $7 / Perch $7 / Shrimp $10

Sandbar Seafood
PERCH BASKET (3pc)
$18
Lightly dusted perch, served with tartar sauce. Choice of side ((Please note that perch pieces are very large at the moment and may contain small bones)
PERCH DINNER (3pc)
$22
Lightly dusted perch, served with tartar sauce, coleslaw, seasonal vegetables and your choice of side
PERCH TACOS
$19
Two lightly dusted perch tacos topped with creamy coleslaw, cilantro & basil aioli. Choice of side.
FISH & CHIPS (1pc)
$13
Beer battered Cod served with coleslaw, tartar sauce and your choice of side
FISH & CHIPS (2pc)
$22
2 pieces of beer battered Cod served with coleslaw, tartar and your choice of side
HALIBUT BASKET (1pc)
$26
5oz piece of beer battered Alaskan halibut served with coleslaw & tartar sauce. Choice of side
HALIBUT DINNER (1pc)
$30
5oz piece of beer battered Alaskan halibut served with coleslaw, tartar sauce, seasonal vegetables and your choice of side
CILANTRO PESTO SALMON
$29
A crusted salmon filet served atop firecracker quinoa, green beans & finished with a orange hoisin reduction.
JAMBALAYA
$24
A medley of seafood, andouille sausage and rice tossed in a cajun tomato sauce.
Add on Garlic Shrimp
$10
Burgers and Sandwiches
STEAK SANDWICH
$20
Grilled 5oz Striploin steak served medium, topped with wild mushrooms, Swiss cheese, and Onion rings. Sandwiched between a toasted baguette with house made zip sauce for dipping.
NASHVILLE HOT CHICKEN SANDWICH
$17
Buttermilk chicken breast coated in seasoned panko crumbs. Fried & tossed in a buttery hot sauce & topped with sweet pickles & creamy coleslaw. Choice of side.
VEGGIE WRAP
$13
Shredded Lettuce, Spinach, Sweet and Spicy Quinoa, Diced Peppers and Onions, all in a Warm Flour Tortilla.
CAJUN CHICKEN WRAP
$17
Cajun grilled chicken, shredded cheese, tomatoes, lettuce & red pepper aioli wrapped in a warm flour tortilla. Choice of side.
DOCK BURGER
$16
Topped with lettuce, tomato, pickle & onion. Choice of side.
BACON CHEESE BURGER
$19
Topped with lettuce, tomato, pickle & onion. Choice of side.
COWBOY BURGER
$19
Topped with crispy onion rings, cheddar cheese, bacon & BBQ sauce. Choice of side.
WILD MUSHROOM BURGER
$19
Topped with a medley of mushrooms, Swiss cheese, Onion rings, and arugula.
BEYOND BURGER
$15
Beyond meat patty served with lettuce, tomato, pickle & onion. Choice of side.
Mains
CHICKEN FRICASSÉE
$23
Sautéed chicken breast topped with bacon, cherry tomatoes, roasted garlic, crispy onion tanglers served over a bed of rice.
CHICKEN PARMESAN
$21
Breaded chicken breast topped with marinara sauce & melted mozzarella. Served with fettuccine alfredo & garlic toast.
GNOCCHI ROSA
$21
Tender gnocchi, italian sausage, tomatoes, and spinach, enveloped in blush sauce.
RAVIOLI AUTUNNO
$25
Spinach and cheese ravioli tossed in a sage butter white wine sauce and shrimp.
FULL RACK OF RIBS
$29
Grilled ribs served with choice of sauce & coleslaw. Choice of side.
"THE WORKS"
$39
A 10oz beef Striploin grilled to your liking, smothered in sautéed onions, mushrooms, garlic shrimp. Served with vegetables and a Loaded Baked Potato.
Kids Menu
KIDS BURGER
$8.50
Served with fries and a cookie for dessert.
KIDS POGO
$8.50
Served with fries and a cookie for dessert.
KIDS FINGERS
$8.50
Served with fries and a cookie for dessert.
KIDS MAC & CHEESE
$8.50
Served with a cookie for dessert.
KIDS PASTA
$8.50
Pasta with butter, Alfredo or Marinara. Served with a cookie for dessert.
KIDS PEPPERONI PIZZA
$8.50
Served with a cookie for dessert.
Desserts
BROWNIE AND ICE CREAM
$9
CHEESECAKE WITH STRAWBERRY COULIS
$9
APPLE CRUMBLE & ICE CREAM
$9
Homemade warm apple crumble, served with vanilla ice cream.
CREME BRULEE
$9
Vanilla custard topped with caramelized sugar.
Sides and Add-ons
SIDE OF FRIES
$6
SIDE ONION RINGS
$6
SIDE OF SWEET FRIES
$6
EXTRA TARTAR
$2
SIDE GRAVY
$2
SANDBAR FEATURED COCKTAILS / BEER / WINE
Chocolate Cinnamon Coffee
$9
Fireball | Creme de cacao | Chocolate Milk | Coffee | Whipped cream
Peppermint Mule
$9
Vodka | Peppermint Schnapps | Ginger Beer | Mint
Electric Unicorn White IPA
$6.50 - 16oz
Electric Unicorn is a hop-infused White ale; best enjoyed while riding a mystical mono-horned laser beast, racing through the galaxy to the sonic backdrop of screaming metal guitars. Time to ditch reality and take this India pale fairy tale for a ride.
Stave & Steel Cabernet Sauvignon (California)
$48 BTL
This Cabernet Sauvignon is aged in rich bourbon barrels for 4 months. Full bodied and dry.
DRAFT BEER
Steamwhistle Pilsner
$5 - 16oz
Pours a medium gold colour. The nose is fragrant with fresh hop aromas. Crisp and balanced on the palate with light grainy malt and floral tones leading to refreshing bitter notes.
Bud Light
$5 - 16oz
Brewed using fine malted barley and rice for a refreshing, easy drinking style. This light version is perfect for those seeking fewer calories and lower alcohol.
Landshark
$5 - 16oz
Landshark Lager is the first beer introduced by Margaritaville, the brand created by musician Jimmy Buffet. This Caribbean-style lager has aromas of cereal, popped rice and citrus.
Electric Unicorn White IPA
$6.50 - 16oz
Electric Unicorn is a hop-infused White ale; best enjoyed while riding a mystical mono-horned laser beast, racing through the galaxy to the sonic backdrop of screaming metal guitars. Time to ditch reality and take this India pale fairy tale for a ride.
Walkerville Lager
$6.50 - 16oz
Copper in colour with nice foam; aromas show rich toasted malt and caramel notes; medium body and flavours that reflect the nose with caramel, bread-like notes and a fine hop bitterness on a clean finish.
Alexander Keith's
$6.50 - 16oz
Pale gold colour; light fruit and malt aroma; refreshing hoppy taste & finish
STELLA ARTOIS
$9.00 - 16oz
Pale gold colour; aromas of yellow apples, toast and light floral hops; on the palate it is light-medium bodied and lightly carbonated, with flavours of fresh citrus, biscuit and light hop bitterness.
BOTTLES AND CANS
Bud Light, Coors Light, Budweiser, OV, Blue
$5.30
(355ml)
Corona, Heineken, Kronenbourg Blanc
$6.80
(330ml)
Guinness, Somersby, Strongbow, Angry Orchard
$7.30
White Claw Seltzer. Black Cherry or Mango
$7
Black Cherry, Mango (473ml)
SANDBAR FAVOURITES
Sandbar Caesar
$11
Sandbar Signature Caesar 2oz vodka with a shrimp skewer.
Coronita Margarita
$11
Classic blended margarita with a nice little Corona bottle tipped upside down.
Superior Margarita
$11
Sangria (Red or White)
$11
Negroni
$12
Tanqueray Ten Gin | Campari | Sweet Vermouth | Orange Slice
Moscow Mule
$9
Mojito
$11
Caesar
$9
Aperol Spritz
$11
Ruffino Prosecco | Aperol | Seltzer | Orange
Tequila Paloma
$11
Hawaiian Long Island
$11
Cocunut Rum, Vodka, Gin, Blue Curacao, Tequila, Pineapple Juice, splash of seltzer topped with cherries.
FROZEN COCKTAILS
Pina Colada
$10
Margarita
$10
Daiquiri
$10
Strawberry, Lime, Pina Colada
Well Drinks
Well Drinks
1oz $5.49 / 2oz $8.49
Crown Royal, Smirnoff Vodka, Gordon's Gin, Sauza Gold, Captain White Rum
WHITE WINE
Pelee Island Pinot Grigio (Ontario)
$8 (6oz) / $10 (8oz)
Medium-bodied and fresh, it finishes with vibrant acidity and echoes the nuts and fig notes.
Pelee Island Chardonnay (Ontario)
$8 (6oz) / $10 (8oz)
Pale straw yellow colour; fig, stony, golden raisins, vanilla and yellow pear aromas and flavours; extra dry palate with intense and round flavours.
Santa Margherita Pinot Grigio (Italy)
$13 (6oz) / $16 (8oz) / $50 Btl
Refreshing quince, nuts, yellow pear and fresh pastry notes. A favourite with a plate of antipasti, grilled chicken or seafood salad.
Oyster Bay Chardonnay (New Zealand)
$13 (6oz) / $16 (8oz) / $50 Btl
Well-handled, a touch smoky oak, yellow plum, vanilla, nuts and citrus - a model for trendy cool-climate Chard.
Konzelmann Peach (Ontario)
6oz ($8) / 8oz ($14) / $46 BTL
Woodbridge Sauvignon Blanc (California)
$10 (6oz) / $12 (8oz) / $35 BTL
This fruit-forward wine is a light lemon in colour, with upfront aromas and flavours of kiwi, gooseberry, citrus and herbs.
Folonari Pinot Grigio (Veneto, Italy)
$28 BTL
Pale lemon colour, with inviting aromas of bread dough, nuts, citrus and light floral notes.
Malivoire Lady Bug Rosé (Ontario)
$40 BTL
Malivoire is a local leader in sustainable winemaking. Fresh, zesty and bursting with red cherry and wild strawberry, this popular rosé defines 'food-friendly.
Woodbridge Pinot Grigio (California)
$35 BTL
Pale straw colour; floral, minerally, cantaloupe and citrus aromas with a hint of fresh bread; medium bodied with a fresh, citrusy finish.
J. Lohr Riverstone Chardonnay (California)
$50 BTL
It's a stone fruit medley, with some citrus and honey joining in. Creamy in the mid palate and zesty on the finish, it's an easy to drink, easy to find and easy to love glass.
Konzelman Chardonnay Unoaked
$32 BTL
Bright yellow-gold; citrus fruit with light tropical fruit & vanilla notes; dry with a zesty, citrus finish.
Lola Sparkling Rose
$12 (8oz)
Good things come in pretty packages! This flavourful frizzante is layered with aromas and flavours of watermelon, fruit candy with a hint of spice.
RED WINE
Pelee Island Merlot (Ontario)
$8 (6oz) / $10 (8oz)
This wine is dry, medium-bodied with medium acidity and noticeable tannins. Toasted oak, nuts, and ripe berry flavours with a hint of herbs and cedar on a smooth finish.
Pelee Island Cabernet Sauvignon (Ontario)
$8 (6oz) / $10 (8oz)
Garnet colour; berry, cedar, red fruit aromas with a toasty note; extra dry, medium bodied; dark berry, cedar and red fruit flavours with a hint of herbs; soft tannins on a good finish.
Kaiken Malbec (Argentina)
$11 (6oz) / $13 (8oz) / $40 BTL
Beautifully balanced and packed with chocolate, black plum, nuts, spice and toast. Pair with meat-lovers' pizza or grilled lamb chops.
Yellow Tail Shiraz (Australia)
$9 (6oz) / $11 (8oz) / $33 BTL
It's dry, medium-bodied and softly structured, with aromas and flavours of coffee, floral note, prune, smoke and licorice.
Stave & Steel Cabernet Sauvignon (California)
$48 BTL
This Cabernet Sauvignon is aged in rich bourbon barrels for 4 months. Full bodied and dry.
J.Lohr Cabernet Sauvignon
$14 (6oz) / $16 (8oz) / $52 BTL
Fresh aromas of black currant, elderberry, lilac, pepper and charcoal lead into a rich palate of cassis, oak and charred beef, all lifted by herbs and peppercorns. Editors' Choice. Score - 91.
Beringer Knights Valley Cabernet Sauvignon (California)
$95 BTL
A vibrant Cab with chocolate, prune, licorice, cinnamon and tobacco aromas.
Melini - Chianti Classico Riserva (ITALY)
$46 BTL
This Riserva has 18 months in oak, adding spice and depth. The wine has aromas of red fruit and berries, with balsamic and nutty notes. Extra dry, with medium-plus body and supple tannins. Superb with grilled meats and aged cheeses.
Louis Jadot Bourgogne Pinot Noir (Burgundy, France)
$60 BTL
Great value in red Burgundy here. Lovely aromas and flavours of mixed berries, blood orange, red fruit, minerals and chocolate in this expressive and elegant Pinot.
Casillero Del Diablo
$39 BTL
Created from an exclusive selection of Syrah (50%) and Cabernet Sauvignon (50%) grapes, this wine has a soft and velvety texture, flavours of ripe fruit, plum and black cherry with a touch of dark chocolate.
Doppio Passo Primitivo (Italy)
$30 BTL
Doppio Passo delivers more flavour: more velvety textured richness. Taste blackberry, cherry and raspberry. Pairs perfectly with beef, game, steaks and sausages or that loaded burger.
Adesso Merlot (Italy)
$26 BTL
Ruby/cherry colour; toast, rye bread, floral, licorice and fig aromas; medium-bodied with a core of toast and spiced fig flavours on a smooth and velvety finish.
Rodney Strong Estate Russian River Pinot Noir (California)
$66 BTL
Russian River Valley is among the world's finest areas outside of Burgundy for growing Pinot Noir. This wine is intense, with lifted black cherry, toast, vanilla and nutty flavours. Pair with thick grilled pork chops, rotisserie chicken or grilled tuna steaks.
Monte Zovo Valpolicella (Italy)
$50 BTL
Ripasso is all the rage these days. This one is full of chocolate, floral, and prune all integrated with wild honey and smoky notes. The upfront style makes this a very pleasant sipper, and it will also work splendidly with pizza or grilled meats.
PROSECCO & CHAMPAGNE
Foss Marai Extra Dry
$49 Btl
Super popular with Vintages customers and dressed to impress, this lively sparkler is a delicious and smart choice (lower-alcohol) for any holiday party. Pour alongside appetizers like crab puffs, prosciutto with melon or scallops.
Moet & Chandon Brut Imperial (SOLD OUT)
$140 Btl
SCOTCH
Johnny Walker Black
$8
Johnny Walker Red
$7
Glenlivet 12 yr
$8
Glenfiddich 12 yr
$8
Macallan Amber
$10
Oban 14 yr
$11
Jura 12 yr
$8
Glenmorangie 12 yr
$8
Highland Park 12 yr
$8
TEQUILA
Casamigos Reposado
$8
Casamigos Blanco
$8
Cazadores Blanco
$7
APPETIZERS / SALADS
Spinach Dip with Veggies
$16
Wings Naked 10/20
$16 / $28
Steak Tips (No Bread / Grilled Onions)
$17
Pear Salad
$16
Heritage blend lettuce drizzled with balsamic vinaigrette, topped with sliced pears, chopped pecans, and goat cheese.
House Salad
$8
MAINS
Perch Baked with Baker / Fries / Veg / or Rice
$18
Halibut Baked with Baker / Fries / Veg / or Rice
$26
Jambalaya
$24
Cilantro pesto Salmon
$29
Cajun Chicken Wrap Made into a Salad
$16
Chicken Parm with Rice Noodles
$21
Full Rack of Baby Back Ribs
$29
All burgers can be made with a lettuce bun or no bun.
Dock Burger
$16
Bacon Cheese Burger
$19
Cowboy Burger
$19
Wild Mushroom Burger
$19
Beyond Burger
$15