This is our current menu.
If an item that was previously listed is no longer listed it means that we have run out temporarily and will add it back to the menu as soon as possible. We will try to always have all of our items in stock but due to certain events it may not be possible to have them available at all times.
Thank you for understanding.
| APPETIZERS | |
| DEEP FRIED PICKLES (8) Served with ranch dipping sauce. | $11 |
| CRAB & LOBSTER WONTON NACHOS Crab & lobster meat, sweet chilli sauce, shredded cheese blend, pepper mix & cilantro on fried wontons. | $17 |
| CALAMARI FRITTI Served with a spicy red pepper aioli. | $15 |
| SWEET CHILLI AND HOISIN GLAZED CALAMARI Crispy fried calamari tossed with sweet chilli sauce, hoisin sauce and diced peppers and onion. | $19 |
| SOUPS & SALADS | |
| CAESAR SALAD Served with Bacon, Parm & garlic toast. | $11 |
| HOUSE SALAD Spring mix served with choice of dressing. Balsamic - Italian - Ranch - Blue Cheese - Raspberry Vinaigrette - Oil & Vinegar | $8 |
| Salad Toppers: Salmon $10 / Chicken $7 / Perch $7 / Shrimp $8 | |
| Soup: Clam Chowder Soup du Jour: Cream of Broccoli | $7 |
| MAINS | |
| 3PC PERCH Lightly dusted perch, served with tartar sauce & choice of starch. | $16 |
| 5PC PERCH Lightly dusted perch, served with tartar sauce & choice of starch. | $21 |
| PERCH TACOS Three lightly dusted perch tacos topped with creamy coleslaw, cilantro & basil aioli. (Fries/Soup/House Salad) | $19 |
| 1PC HALIBUT Alaskan halibut served with French fries, coleslaw & tartar sauce. | $18 |
| 2PC HALIBUT Alaskan halibut served with French fries, coleslaw & tartar sauce. | $27 |
| 1/2 RACK RIBS Grilled ribs served with choice of sauce, French fries & coleslaw. | $19 |
| FULL RACK OF RIBS Grilled ribs served with choice of sauce, French fries & coleslaw. | $29 |
| GRILLED HOUSE STEAK 9oz steakhouse cut top sirloin served with choice of starch & seasonal vegetables. | $25 |
| NY STRIPLOIN 10 oz Striploin. served with Vegetables and choice of side. | $30 |
| Add On Snow Crab Cluster | $16 |
| Add on Garlic Shrimp (5) | $8 |
| CILANTRO PESTO SALMON A crusted salmon filet served atop firecracker quinoa, steamed asparagus & finished with a blood orange hoisin reduction. | $25 |
| HARVEST RAVIOLI Tender Ricotta and spinach stuffed ravioli, tossed in a butternut squash cream sauce. | $21 |
| CHICKEN PARMESAN Breaded chicken breast topped with marinara sauce & melted mozzarella. Served with Penne alfredo & garlic toast. | $21 |
| CHICKEN FRICASSÉE Sautéed chicken breast topped with bacon, cherry tomatoes, roasted garlic, crispy onion tanglers served over a bed of rice. | $23 |
| JAMBALAYA A medley of seafood, Andouille sausage and rice tossed in a cajun tomato Sauce. | $24 |
| SANDWICHES/BURGERS | |
| NASHVILLE HOT CHICKEN Buttermilk chicken breast coated in seasoned panko crumbs. Fried & tossed in a buttery hot sauce & topped with sweet pickles & creamy coleslaw. (Fries/Soup/House Salad) | $17 |
| DOCK BURGER Topped with lettuce, tomato, pickle & onion. (Fries/Soup/House Salad) | $14 |
| BEYOND BURGER Beyond meat patty served with lettuce, tomato, pickle & onion. (Fries/Soup/House Salad) | $15 |
| BACON CHEESE BURGER Topped with lettuce, tomato, pickle & onion. (Fries/Soup/House Salad) | $17 |
| COWBOY BURGER Topped with crispy onion rings, cheddar cheese, bacon & BBQ sauce. (Fries/Soup/House Salad) | $17 |
| CAJUN CHICKEN WRAP Cajun grilled chicken, shredded cheese, tomatoes, lettuce & red pepper aioli wrapped in a warm flour tortilla. (Fries/Soup/House Salad) | $17 |
| Desserts | |
| Brownie | $9 |
| Cheesecake | $9 |
| Apple Crumble | $9 |
| SANDBAR FAVOURITES | |
| Sandbar Feature APPLE MULE -Vodka or Bourbon, Butter Ripple, Fresh Lime Juice, Apple Cider & Ginger Beer. | $9 FEATURE |
| Sandbar Feature FIREBALL CIDER -Fireball, Apple Cider & Maraschino Cherry Juice. | $9 FEATURE |
| Coronita Margarita | $11 |
| Superior Margarita | $11 |
| Sangria | $10 |
| Moscow Mule | $9 |
| White Claw Seltzer (Mango or Black Cherry) | $7 (473ml) |
| FROZEN COCKTAILS | |
| Daiquiri (Strawberry, Lime, Pina Colada) | $10 |
| Banana Cabana | $10 |
| Margarita | $10 |
| DRAFT BEER | |
| Michelob Ultra, Shock Top, Walkerville Easy Stout, Walkerville Lager, Walkerville Pilsner | $5 (16oz) |
| BOTTLED BEER | |
| Bud Light, Budweiser, Blue, Blue Light | $5.30 (355ml) |
| Michelob Ultra, Bud Light Lime | $6.30 (355ml) |
| Heineken, Corona, Kronenbourg Blanc | $6.80 (310ml) |
| Guinness, Strongbow, Somersby Apple, Angry Orchard, Walkerville Red Ale | $7.30 (500ml) |
| WELL DRINKS | 1oz $5.49 / 2oz $8.49 |
| WHITE WINE | |
| Pelee Island Pinot Grigio / Chardonnay | $8 (6oz) / $10 (8oz) |
| Malivoire Lady Bug Rosé | $8 (6oz) / $10 (8oz) |
| Konzelmann Peach | $9 (6oz) / $12 (8oz) |
| Woodbridge Pinot Grigio | $36 Btl |
| J. Lohr Riverstone Chardonnay | $45 Btl |
| Oyster Bay Chardonnay | $12 (6oz) / $14 (8oz) |
| Folonnari Pinot Grigio | $11 (6oz) / $13 (8oz) |
| RED WINE | |
| Ironstone Cabernet Sauvignon. This elegant Cabernet is a perennial favourite beloved for its rich cassis, vanilla and chocolate notes - not to mention being one of the best values out there in California. | $14 (6oz) / $16 (8oz) /$45 Btl |
| Pelee Island Merlot / Cabernet Sauvignon | $8 (6oz) / $10 (8oz) |
| Adesso Merlot | $8 (6oz) / $10 (8oz) |
| Rodney Strong Estate Russian River Pinot Noir | $52 Btl |
| Monte Zovo Valpolicella | $42 Btl |
| Brownstone Cabernet Sauvignon | $11 (6oz) / $13 (8oz) |
| PROSECCO & CHAMPAGNE | |
| Veuve Clicquot Brut | $115 Btl |
