This is our current menu. 

If an item that was previously listed is no longer listed it means that we have run out temporarily and will add it back to the menu as soon as possible.  We will try to always have all of our items in stock but due to certain events it may not be possible to have them available at all times.

Thank you for understanding.

APPETIZERS
DEEP FRIED PICKLES (8)
Served with ranch dipping sauce.
$11
CRAB & LOBSTER WONTON NACHOS
Crab & lobster meat, sweet chilli sauce, shredded cheese blend, pepper mix & cilantro on fried wontons.
$17
CALAMARI FRITTI
Served with a spicy red pepper aioli.
$15
SWEET CHILLI AND HOISIN GLAZED CALAMARI
Crispy fried calamari tossed with sweet chilli sauce, hoisin sauce and diced peppers and onion.
$19
SOUPS & SALADS
CAESAR SALAD
Served with Bacon, Parm & garlic toast.
$11
HOUSE SALAD
Spring mix served with choice of dressing.
Balsamic - Italian - Ranch - Blue Cheese - Raspberry Vinaigrette - Oil & Vinegar
$8
Salad Toppers: Salmon $10 / Chicken $7 / Perch $7 / Shrimp $8
Soup: Clam Chowder
Soup du Jour: Cream of Broccoli
$7
MAINS
3PC PERCH
Lightly dusted perch, served with tartar sauce & choice of starch.
$16
5PC PERCH
Lightly dusted perch, served with tartar sauce & choice of starch.
$21
PERCH TACOS
Three lightly dusted perch tacos topped with creamy coleslaw, cilantro & basil aioli. (Fries/Soup/House Salad)
$19
1PC HALIBUT
Alaskan halibut served with French fries, coleslaw & tartar sauce.
$18
2PC HALIBUT
Alaskan halibut served with French fries, coleslaw & tartar sauce.
$27
1/2 RACK RIBS
Grilled ribs served with choice of sauce, French fries & coleslaw.
$19
FULL RACK OF RIBS
Grilled ribs served with choice of sauce, French fries & coleslaw.
$29
GRILLED HOUSE STEAK
9oz steakhouse cut top sirloin served with choice of starch & seasonal vegetables.
$25
NY STRIPLOIN
10 oz Striploin. served with Vegetables and choice of side.
$30
Add On Snow Crab Cluster$16
Add on Garlic Shrimp (5)$8
CILANTRO PESTO SALMON
A crusted salmon filet served atop firecracker quinoa, steamed asparagus & finished with a blood orange hoisin reduction.
$25
HARVEST RAVIOLI
Tender Ricotta and spinach stuffed ravioli, tossed in a butternut squash cream sauce.
$21
CHICKEN PARMESAN
Breaded chicken breast topped with marinara sauce & melted mozzarella. Served with Penne alfredo & garlic toast.
$21
CHICKEN FRICASSÉE
Sautéed chicken breast topped with bacon, cherry tomatoes, roasted garlic, crispy onion tanglers served over a bed of rice.
$23
JAMBALAYA
A medley of seafood, Andouille sausage and rice tossed in a cajun tomato Sauce.
$24
SANDWICHES/BURGERS
NASHVILLE HOT CHICKEN
Buttermilk chicken breast coated in seasoned panko crumbs. Fried & tossed in a buttery hot sauce & topped with sweet pickles & creamy coleslaw. (Fries/Soup/House Salad)
$17
DOCK BURGER
Topped with lettuce, tomato, pickle & onion. (Fries/Soup/House Salad)
$14
BEYOND BURGER
Beyond meat patty served with lettuce, tomato, pickle & onion. (Fries/Soup/House Salad)
$15
BACON CHEESE BURGER
Topped with lettuce, tomato, pickle & onion. (Fries/Soup/House Salad)
$17
COWBOY BURGER
Topped with crispy onion rings, cheddar cheese, bacon & BBQ sauce. (Fries/Soup/House Salad)
$17
CAJUN CHICKEN WRAP
Cajun grilled chicken, shredded cheese, tomatoes, lettuce & red pepper aioli wrapped in a warm flour tortilla. (Fries/Soup/House Salad)
$17
Desserts
Brownie$9
Cheesecake$9
Apple Crumble$9
SANDBAR FAVOURITES
Sandbar Feature
APPLE MULE
-Vodka or Bourbon, Butter Ripple, Fresh Lime Juice, Apple Cider & Ginger Beer.
$9 FEATURE
Sandbar Feature
FIREBALL CIDER
-Fireball, Apple Cider & Maraschino Cherry Juice.
$9 FEATURE
Coronita Margarita$11
Superior Margarita$11
Sangria$10
Moscow Mule$9
White Claw Seltzer (Mango or Black Cherry)$7 (473ml)
FROZEN COCKTAILS
Daiquiri (Strawberry, Lime, Pina Colada)$10
Banana Cabana$10
Margarita$10
DRAFT BEER
Michelob Ultra, Shock Top, Walkerville Easy Stout, Walkerville Lager, Walkerville Pilsner$5 (16oz)
BOTTLED BEER
Bud Light, Budweiser, Blue, Blue Light $5.30 (355ml)
Michelob Ultra, Bud Light Lime
$6.30 (355ml)
Heineken, Corona, Kronenbourg Blanc $6.80 (310ml)
Guinness, Strongbow, Somersby Apple, Angry Orchard, Walkerville Red Ale$7.30 (500ml)
WELL DRINKS1oz $5.49 / 2oz $8.49
WHITE WINE
Pelee Island Pinot Grigio / Chardonnay$8 (6oz) / $10 (8oz)
Malivoire Lady Bug Rosé$8 (6oz) / $10 (8oz)
Konzelmann Peach$9 (6oz) / $12 (8oz)
Woodbridge Pinot Grigio$36 Btl
J. Lohr Riverstone Chardonnay$45 Btl
Oyster Bay Chardonnay$12 (6oz) / $14 (8oz)
Folonnari Pinot Grigio$11 (6oz) / $13 (8oz)
RED WINE
Ironstone Cabernet Sauvignon.
This elegant Cabernet is a perennial favourite beloved for its rich cassis, vanilla and chocolate notes - not to mention being one of the best values out there in California.
$14 (6oz) / $16 (8oz) /$45 Btl
Pelee Island Merlot / Cabernet Sauvignon$8 (6oz) / $10 (8oz)
Adesso Merlot$8 (6oz) / $10 (8oz)
Rodney Strong Estate Russian River Pinot Noir$52 Btl
Monte Zovo Valpolicella$42 Btl
Brownstone Cabernet Sauvignon$11 (6oz) / $13 (8oz)
PROSECCO & CHAMPAGNE
Veuve Clicquot Brut$115 Btl