Chef Carlo’s Features
JALAPENO BEER & BACON MUSSELS
$24
Fresh P.E.I. Mussels cooked in a creamy bacon, cheddar, jalapeno and beer sauce. Served with Garlic Bread.
ROASTED BRUSSEL SPROUTS
$14
Oven roasted Brussel sprouts topped with parmesan and balsamic glaze.
Appetizers
CREAMY WHITE WINE MUSSELS
$19
Fresh P.E.I. Mussels cooked in a creamy white wine garlic sauce. Served with Garlic Bread.
CRAB & LOBSTER WONTON NACHOS
$19
Crab & lobster meat, sweet chilli sauce, shredded cheese blend, pepper mix & cilantro on fried wontons.
CAJUN CHICKEN WONTON NACHOS
$19
Cajun Chicken, sweet chilli sauce, shredded cheese blend, pepper mix & cilantro on fried wontons.
COCONUT SHRIMP
$14
Crispy coconut breaded shrimp, served with sweet chilli sauce.
CALAMARI FRITTI
$18
Fried Calamari, Red Peppers and Jalapeño coins. Drizzled with Red Pepper Aioli and Tangy Thai Sauce.
STEAK TIPS
$19
Portobello mushrooms and steak tips topped with onion rings and drizzled with homemade zip sauce.
DEEP FRIED PICKLES (10)
$13
Served with ranch for dipping.
NASHVILLE CAULIFLOWER
$14
Battered Cauliflower, tossed with buffalo sauce, topped with diced pickles. Served with ranch, carrots and celery sticks.
BRUSCHETTA
$16
Toasted herb focaccia, topped with marinated tomatoes, Parmesan Cheese, and drizzled with Balsamic glaze.
CHICKEN WINGS 10 / 20
$19 / $30
Crispy Chicken Wings, served with carrot sticks, celery sticks, ranch. and Choice of Sauce.
POUTINE SMALL / LARGE
$9 / $12
FRIES, CHEESE CURDS & GRAVY
Soups and Salads
CLAM CHOWDER
$10
Sandbar signature creamy clam chowder with bacon.
HOUSE SALAD
$9
Spring mix served with choice of dressing.
Balsamic - Italian - Ranch - Blue Cheese - Raspberry Vinaigrette - Oil & Vinegar
CAESAR SALAD
$12
Served with Bacon, Parm & garlic toast.
Strawberry Coconut Salad
$18
Heritage blend lettuce, topped with Strawberries, cucumbers, goat cheese, and coconut shrimp. Drizzled with Raspberry Vinaigrette.
SHRIMP COBB SALAD
$19
Spinach and romaine Lettuce | Bacon Bits | Goat Cheese | Hard boiled egg | Tomatoes | Cucumbers | 6 Sautéed Shrimp. Served with side ranch
Salad Toppers

Chicken $7 / Perch $8 / Shrimp $10

Sandbar Seafood
PERCH BASKET (4pc)
$19
Lightly dusted perch, served with tartar sauce. Choice of House salad or French fries. Upgrade choices available for an additional charge.
PERCH TACOS
$19
Three lightly dusted perch tacos topped with creamy coleslaw, cilantro & basil aioli. Choice of House salad or French fries. Upgrade choices available for an additional charge.
HALIBUT BASKET (1pc)
$28
5oz piece of beer battered Alaskan halibut served with coleslaw & tartar sauce. Choice of House salad or French fries. Upgrade choices available for an additional charge.
HADDOCK BASKET (1pc)
$18
5oz piece of beer battered Haddock served with coleslaw & tartar sauce. Choice of House salad or French fries. Upgrade choices available for an additional charge.
JAMBALAYA
$28
A medley of seafood, andouille sausage and rice tossed in a cajun tomato sauce.
SEAFOOD PASTA
$26
Fettuccine tossed in a basil pesto sauce, with shrimp scallops and mussels. Served with garlic bread.
CILANTRO PESTO SALMON
$32
A crusted salmon filet served atop firecracker quinoa, seasonal vegetables & finished with a orange hoisin reduction.
Burgers and Sandwiches
NASHVILLE HOT CHICKEN SANDWICH
$18
Buttermilk chicken breast coated in seasoned panko crumbs. Fried & tossed in a buttery hot sauce & topped with sweet pickles & creamy coleslaw. Choice of House salad or French fries. Upgrade choices available for an additional charge.
DOCK BURGER
$16
Double patty topped with lettuce, tomato, pickle & onion. Choice of House salad or French fries. Upgrade choices available for an additional charge.
BACON CHEESE BURGER
$19
Double patty topped with lettuce, tomato, pickle & onion. Choice of House salad or French fries. Upgrade choices available for an additional charge.
SANDBAR SUMMER BURGER
$21
Double patty topped with a smoked Blueberry bbq Sauce, goat cheese, bacon, and arugula. Choice of House salad or French fries. Upgrade choices available for an additional charge.
QUESADILLA BURGER
$20
Cheese, pepper, bacon and jalapeño quesadilla filled with two beef patties, topped with shredded lettuce, diced tomatoes, and zesty garlic ranch. Choice of House salad or French fries. Upgrade choices available for an additional charge.
COWBOY BURGER
$19
Double patty topped with crispy onion rings, cheddar cheese, bacon & BBQ sauce. Choice of House salad or French fries. Upgrade choices available for an additional charge.
WILD MUSHROOM BURGER
$19
Double patty topped with a medley of mushrooms, Swiss cheese, Onion rings, and arugula. Choice of House salad or French fries. Upgrade choices available for an additional charge.
BEYOND BURGER
$15
Beyond meat patty served with lettuce, tomato, pickle & onion. Choice of House salad or French fries. Upgrade choices available for an additional charge.
CHICKEN TACOS
$19
Three cajun chicken tacos topped with shredded lettuce, diced tomatoes, shredded cheese, with a drizzle of lime crema. Choice of House salad or French fries. Upgrade choices available for an additional charge.
CAJUN CHICKEN WRAP
$19
Cajun grilled chicken, shredded cheese, tomatoes, lettuce & red pepper aioli wrapped in a warm flour tortilla. Choice of House salad or French fries. Upgrade choices available for an additional charge.
Buffalo Cauliflower Wrap
$18
Crispy battered cauliflower tossed in buffalo sauce, with lettuce, tomato, shredded cheese, and ranch. Choice of House salad or French fries. Upgrade choices available for an additional charge.
Mains
CHICKEN FRICASSÉE
$23
Sautéed chicken breast topped with bacon, cherry tomatoes, roasted garlic, crispy onion tanglers served over a bed of rice.
CHICKEN PARMESAN
$23
Breaded chicken breast topped with marinara sauce & melted mozzarella. Served with fettuccine alfredo & garlic toast.
FULL RACK OF RIBS
$32
Grilled ribs served with choice of sauce & coleslaw. Choice of House salad or French fries. Upgrade choices available for an additional charge.
"THE WORKS"
$42
A 10oz beef Striploin grilled to your liking, smothered in sautéed onions, mushrooms, garlic shrimp. Served with vegetables and a Loaded Baked Potato.
GRILLED NY STRIPLOIN STEAK -
$36
10oz NY Striploin, Grilled to Your Liking, served with choice of starch & seasonal vegetables.
Add on Garlic Shrimp
$10
Kids Menu
KIDS BURGER
$9.50
Served with fries and a cookie for dessert.
KIDS FINGERS
$9.50
Served with fries and a cookie for dessert.
KIDS POGO
$9.50
Served with fries and a cookie for dessert.
KIDS PASTA
$9.50
Pasta with butter, Alfredo or Marinara. Served with a cookie for dessert.
KIDS MAC & CHEESE
$9.50
Served with a cookie for dessert.
KIDS PERCH
$9.50
Served with Fries and a cookie for dessert.
KIDS PEPPERONI PIZZA
$9.50
Served with a cookie for dessert.
Desserts
BROWNIE AND ICE CREAM
$9
Triple Chocolate Cake
$9
CHEESECAKE WITH STRAWBERRY COULIS
$11
KEY LIME PIE
$9
Sandbar Summer Special Key Lime Pie Made Fresh in House
CREME BRULEE
$9
Vanilla custard topped with caramelized sugar.
Sides and Add-ons
SIDE OF FRIES
$6
SIDE ONION RINGS
$6
SIDE OF SWEET FRIES
$6
EXTRA TARTAR
$2
SIDE GRAVY
$2
SANDBAR FEATURED COCKTAILS
Malivoire Lady Bug Rosé (Ontario)
$9 (6oz) / $12 (8oz) / $35 BTL
Malivoire is a local leader in sustainable winemaking. Fresh, zesty and bursting with red cherry and wild strawberry, this popular rosé defines 'food-friendly.
Aperol Spritz
$12 (2oz)
Ruffino Prosecco | Aperol | Seltzer | Orange
Sandbar Smoked Margarita (Rocks)
$13
Cazadores Tequila | Cointreau | Lime juice | Agave syrup. Smoked right at your table with wood chips.
Jalapeño Mango Margarita
$13 (2.5oz)
1800 Tequila | Cointreau | Jalapeño Mango | Lime Juice | Rimmed with Tajin Seasoning.
Sandbar Smoked Patron Silver Margarita (Rocks)
$17
Patron Silver | Cointreau | Lime juice | Agave syrup | Smoked right at your table with wood chips.
Sandbar Smoked Casamigos Tequila Margarita (Rocks)
$17
Casamigos Blanco | Cointreau | Lime juice | Agave syrup | Smoked right at your table with wood chips.
DRAFT BEER
Electric Unicorn White IPA
$6.75 - 16oz
Electric Unicorn is a hop-infused White ale; best enjoyed while riding a mystical mono-horned laser beast, racing through the galaxy to the sonic backdrop of screaming metal guitars. Time to ditch reality and take this India pale fairy tale for a ride.
Landshark
$5 - 16oz
Landshark Lager is the first beer introduced by Margaritaville, the brand created by musician Jimmy Buffet. This Caribbean-style lager has aromas of cereal, popped rice and citrus.
Beau's Lug Tread Lagered Ale
$6.75 - 16oz
Lug Tread is top-fermented (like an ale) and then cold-aged (like a lager), giving it light ale notes complemented by a lager-like crispness. Golden-hued and finely balanced, this tasty golden ale has won more than 20 awards for brewing excellence since 2006.
Bud Light
$6 - 16oz
Brewed using fine malted barley and rice for a refreshing, easy drinking style. This light version is perfect for those seeking fewer calories and lower alcohol.
Steamwhistle Pilsner
$6.75 - 16oz
Pours a medium gold colour. The nose is fragrant with fresh hop aromas. Crisp and balanced on the palate with light grainy malt and floral tones leading to refreshing bitter notes.
Walkerville Lager
$6.75 - 16oz
Copper in colour with nice foam; aromas show rich toasted malt and caramel notes; medium body and flavours that reflect the nose with caramel, bread-like notes and a fine hop bitterness on a clean finish.
Alexander Keith's
$6.75 - 16oz
Pale gold colour; light fruit and malt aroma; refreshing hoppy taste & finish
STELLA ARTOIS
$9.00 - 18oz (Large Chalice)
Pale gold colour; aromas of yellow apples, toast and light floral hops; on the palate it is light-medium bodied and lightly carbonated, with flavours of fresh citrus, biscuit and light hop bitterness.
BOTTLES AND CANS
Bud Light, Coors Light, Budweiser, OV, Blue, Sleeman Clear, Michelob Ultra(SOLD OUT)
$5.50
(355ml)
Corona, Heineken, Kronenbourg Blanc
$6.80
(330ml)
Guinness, Somersby, Strongbow
$7.50
SANDBAR FAVOURITES
Sandbar Caesar
$13 (2oz)
Sandbar Signature Caesar 2oz vodka with a shrimp skewer.
Aperol Spritz
$12 (2oz)
Ruffino Prosecco | Aperol | Seltzer | Orange
Hawaiian Long Island
$12 (2.5oz)
Cocunut Rum | Vodka | Gin | Blue Curacao | Jose Cuervo Tequila | Pineapple Juice | splash of seltzer | Cherries.
Jalapeño Mango Margarita
$13
1800 Tequila | Cointreau | Jalapeño Mango | Lime Juice | Rimmed with Tajin Seasoning.
Sangria (Red or White)
$12
Detroit Hummer
$12
Kahlua | Rum | Ice Cream | Garnished with maraschino cherry.
Sandbar Smoked Margarita
$13 (2.5oz)
1800 Tequila | Cointreau | Lime juice | Agave syrup | Smoked table side
Sandbar Smoked Casamigos Margarita
$17 (2.5oz)
Casamigos Blanco | Cointreau | Lime juice | Agave syrup | Smoked right at your table with wood chips.
Coronita Margarita
$15 (2 oz)
Classic blended margarita with a nice little Corona bottle tipped upside down.
Tequila Paloma
$12 (2oz)
1800 Blanco Tequila | Grapefruit Juice | Seltzer | Lime Juice | Agave
Caesar
$9 (1oz)
Smirnoff Vodka | Tabasco | Worchestershire | Horseradish | Clamato
Mojito
$11 (2oz)
Captain White Rum | Mint | Limes | Soda |
Moscow Mule -
$11 (2oz)
Smirnoff Vodka | Ginger Beer | Fresh Mint | Limes
FROZEN COCKTAILS
Pina Colada
$11
Daiquiri
$11
Strawberry, Lime, Pina Colada
Well Drinks
Well Drinks
1oz $5.99 / 2oz $10.99
Crown Royal, Smirnoff Vodka, Gordon's Gin, Sauza Gold, Captain White Rum
WHITE WINE
Pelee Island Pinot Grigio (Ontario)
$8 (6oz) / $11 (8oz)
Medium-bodied and fresh, it finishes with vibrant acidity and echoes the nuts and fig notes.
Pelee Island Chardonnay (Ontario)
$8 (6oz) / $11 (8oz)
Pale straw yellow colour; fig, stony, golden raisins, vanilla and yellow pear aromas and flavours; extra dry palate with intense and round flavours.
Santa Margherita Pinot Grigio (Italy)
$13 (6oz) / $16 (8oz) / $45 Btl
Refreshing quince, nuts, yellow pear and fresh pastry notes. A favourite with a plate of antipasti, grilled chicken or seafood salad.
Woodbridge Sauvignon Blanc (California)
$10 (6oz) / $13 (8oz) / $39 BTL
This fruit-forward wine is a light lemon in colour, with upfront aromas and flavours of kiwi, gooseberry, citrus and herbs.
Oyster Bay Chardonnay (New Zealand)
$13 (6oz) / $16 (8oz) / $49 Btl
Well-handled, a touch smoky oak, yellow plum, vanilla, nuts and citrus - a model for trendy cool-climate Chard.
Konzelmann Peach (Ontario)
$11 (6 oz) / $14 (8oz) / $42 BTL
Folonari Pinot Grigio (Veneto, Italy)
$9 (6oz) / $12 (8oz) / $35 BTL
Pale lemon colour, with inviting aromas of bread dough, nuts, citrus and light floral notes.
J. Lohr Riverstone Chardonnay (California)
$50 BTL
It's a stone fruit medley, with some citrus and honey joining in. Creamy in the mid palate and zesty on the finish, it's an easy to drink, easy to find and easy to love glass.
Lola Sparkling Rose
$12 (8oz)
Good things come in pretty packages! This flavourful frizzante is layered with aromas and flavours of watermelon, fruit candy with a hint of spice.
Poke Wine Spritzer Passionfruit
$9 (8oz)
Good things come in pretty packages!
90 CALORIES - 5% ALCOHOL - WINE BASED - GLUTEN FREE & VEGAN CERTIFIED
RED WINE
Pelee Island Merlot (Ontario)
$8 (6oz) / $11 (8oz)
This wine is dry, medium-bodied with medium acidity and noticeable tannins. Toasted oak, nuts, and ripe berry flavours with a hint of herbs and cedar on a smooth finish.
Pelee Island Cabernet (Ontario)
$8 (6oz) / $11 (8oz)
Garnet colour; berry, cedar, red fruit aromas with a toasty note; extra dry, medium bodied; dark berry, cedar and red fruit flavours with a hint of herbs; soft tannins on a good finish.
Yellow Tail Shiraz (Australia)
$9 (6oz) / $12 (8oz) / $36 BTL
It's dry, medium-bodied and softly structured, with aromas and flavours of coffee, floral note, prune, smoke and licorice.
J.Lohr Cabernet Sauvignon
$13 (6oz) / $16 (8oz) / $49 BTL
Fresh aromas of black currant, elderberry, lilac, pepper and charcoal lead into a rich palate of cassis, oak and charred beef, all lifted by herbs and peppercorns. Editors' Choice. Score - 91.
Brownstone Cabernet Sauvignon (California)
$12 (6oz) / $14 (8oz) / $42 BTL
Rich cherry, plum and stone fruit flavors and aromas. Mellow tannins, very smooth.
Kaiken Malbec (Argentina)
$11 (6oz) / $14 (8oz) / $42 BTL
Beautifully balanced and packed with chocolate, black plum, nuts, spice and toast. Pair with meat-lovers' pizza or grilled lamb chops.
Monte Zovo Valpolicella (Italy)
$44 BTL
Ripasso is all the rage these days. This one is full of chocolate, floral, and prune all integrated with wild honey and smoky notes. The upfront style makes this a very pleasant sipper, and it will also work splendidly with pizza or grilled meats.
Caymus Cabernet Sauvignon 2019 (Napa Valley California)
$160 BTL
A dark, scarlet red color, with powerful aromas of sweet ripe cabernet grapes. Initial impressions are fantastically appealing, brooding to expansive textural sensations of finely grained cacao tannins. The whole of the wine is balanced, rich, expressive and impressively complex. The backbone of fine tannin and sweet ripeness is a carry over from perfectly mature fruit.
Beringer Knights Valley Cabernet Sauvignon (California)
$79 BTL
A vibrant Cab with chocolate, prune, licorice, cinnamon and tobacco aromas.
Melini - Chianti Classico Riserva (ITALY)
$46 BTL
This Riserva has 18 months in oak, adding spice and depth. The wine has aromas of red fruit and berries, with balsamic and nutty notes. Extra dry, with medium-plus body and supple tannins. Superb with grilled meats and aged cheeses.
Louis Jadot Bourgogne Pinot Noir (Burgundy, France)
$60 BTL
Great value in red Burgundy here. Lovely aromas and flavours of mixed berries, blood orange, red fruit, minerals and chocolate in this expressive and elegant Pinot.
Rodney Strong Estate Russian River Pinot Noir (California)
$66 BTL
Russian River Valley is among the world's finest areas outside of Burgundy for growing Pinot Noir. This wine is intense, with lifted black cherry, toast, vanilla and nutty flavours. Pair with thick grilled pork chops, rotisserie chicken or grilled tuna steaks.
Adesso Merlot (Italy)
$28 BTL
Ruby/cherry colour; toast, rye bread, floral, licorice and fig aromas; medium-bodied with a core of toast and spiced fig flavours on a smooth and velvety finish.
PROSECCO & CHAMPAGNE
Ruffino Prosecco
$49 Btl
Super popular with Vintages customers and dressed to impress, this lively sparkler is a delicious and smart choice (lower-alcohol) for any holiday party. Pour alongside appetizers like crab puffs, prosciutto with melon or scallops.
Mimosa
$7
SCOTCH
Johnny Walker Black
$8
Johnny Walker Red
$7
Glenlivet 12 yr
$8
Glenfiddich 12 yr
$8
Macallan Amber
$10
Oban 14 yr
$11
Jura 12 yr
$8
Glenmorangie 12 yr
$8
Highland Park 12 yr
$8
TEQUILA
Patron Silver
$9
Casamigos Reposado
$10
Casamigos Blanco
$9
Cazadores Blanco
$7
APPETIZERS / SALADS
Steak Tips (No Bread / Grilled Onions)
$17
NAKED CHICKEN WINGS 10 / 20
$16 / $28
Naked Chicken Wings, served with carrot sticks, celery sticks, ranch. and Choice of Sauce(Buffalo, BBQ, cajun rub).
House Salad
$8
CAESAR SALAD
$11
Served with bacon and parmesan.
MAINS
Lemon Pepper Perch
$19
Baked, with choice of side(salad, baked potato, rice or veg)
Lemon Pepper Halibut
$26
Baked, with choice of side(salad, baked potato, rice or veg)
Cilantro pesto Salmon
$29
cilantro pesto crusted salmon, served with firecracker quinoa, and asparagus.
Cajun Chicken Salad
$17
Heritage blend lettuce, topped with cajun chicken, shredded cheese, tomatoes, and drizzled with red pepper aioli.
Chicken Parm with Rice Noodles
$21
Grilled chicken topped with marinara sauce and mozzarella and parmesan cheese. Served with rice noodles tossed in Alfredo sauce.
Jambalaya
$24
Medley of seafood, cooked in a cajun tomato sauce, tossed with rice.
Full Rack of Baby Back Ribs
$29
Grilled ribs served with choice of buffalo, bbq, or cajun rub & coleslaw. Choice of side.
All burgers can be made with a lettuce bun or no bun.
Dock Burger
$16
Bacon Cheese Burger
$19
Cowboy Burger
$19
Wild Mushroom Burger
$19
Beyond Burger
$15
SANDBAR SUMMER BURGER
$21
Topped with a smoked Blueberry bbq Sauce, goat cheese, bacon, and arugula. Served with choice of side.
Dessert
CREME BRULEE
$9
Vanilla custard topped with caramelized sugar.