Chef Carlo’s Features
Peameal Banh Mi
$19
Maple and hoisin glazed peameal bacon, topped with pickled carrots, cucumbers, and cabbage on a baguette. Served with Choice of House salad or French fries. Upgrade choices available for an additional charge.
Potato Crusted Cod
$24
A tender Cod fillet crusted with herb potatoes, served with a lemon basil beurre blanc, seasonal vegetables and rice.
Appetizers
CREAMY WHITE WINE MUSSELS
$19
Fresh P.E.I. Mussels cooked in a creamy white wine garlic sauce. Served with Garlic Bread.
JALAPENO BEER & BACON MUSSELS
$24
Fresh P.E.I. Mussels cooked in a creamy bacon, cheddar, jalapeno and beer sauce. Served with Garlic Bread.
CRAB & LOBSTER WONTON NACHOS
$19
Crab & lobster meat, sweet chilli sauce, shredded cheese blend, pepper mix & cilantro on fried wontons.
CAJUN CHICKEN WONTON NACHOS
$19
Cajun Chicken, sweet chilli sauce, shredded cheese blend, pepper mix & cilantro on fried wontons.
Mediterranean Trio
$18
A trio of Roasted red pepper hummus, Olive tapenade and Marinated diced tomatoes. Served with herbed focaccia Bread.
COCONUT SHRIMP 6pc
$14
Crispy coconut breaded shrimp, served with sweet chilli sauce.
CALAMARI FRITTI
$19
Fried Calamari, Red Peppers and Jalapeño coins. Drizzled with Red Pepper Aioli and Tangy Thai Sauce.
STEAK TIPS
$19
Portobello mushrooms and steak tips topped with onion rings and drizzled with homemade zip sauce.
DEEP FRIED PICKLES (8)
$15
Served with ranch for dipping.
CHICKEN WINGS 10 / 20
$19 / $30
Crispy Chicken Wings, served with carrot sticks, celery sticks, ranch. and Choice of Sauce.
POUTINE
$10
FRIES, CHEESE CURDS & GRAVY
Soups and Salads
CLAM CHOWDER
$10
Sandbar signature creamy clam chowder with bacon.
HOUSE SALAD
$9
Spring mix served with choice of dressing.
Balsamic - Italian - Ranch - Blue Cheese - Raspberry Vinaigrette - Oil & Vinegar
KALE CAESAR SALAD
$12
Served with Crispy Soppressata , Parm & garlic toast.
PEAR SALAD
$16
A bed of spinach topped with caramelized pears, goat cheese and pecans. Drizzled with honey balsamic dressing.
Salad Toppers

Chicken $8 / Perch $8 / Shrimp $10 / Salmon $11

Sandbar Seafood
PERCH BASKET (3pc)
$19
Lightly dusted perch, served with tartar sauce. Choice of House salad or French fries. Upgrade choices available for an additional charge.
PERCH DINNER (4pc)
$25
Lightly dusted perch, served with tartar sauce, coleslaw, seasonal vegetables. Choice of House salad or French fries. Upgrade choices available for an additional charge.
PERCH TACOS (2pc)
$19
Two lightly dusted perch tacos topped with lime kissed shredded cabbage, and cilantro aioli. Choice of House salad or French fries. Upgrade choices available for an additional charge.
HALIBUT BASKET (1pc)
$28
5oz piece of beer battered Alaskan halibut served with coleslaw & tartar sauce. Choice of House salad or French fries. Upgrade choices available for an additional charge.
HALIBUT DINNER (1pc)
$34
5oz piece of beer battered Alaskan halibut served with coleslaw, tartar sauce, seasonal vegetables. Choice of House salad or French fries. Upgrade choices available for an additional charge.
HADDOCK (1pc)
$18
5oz piece of beer battered Haddock served with coleslaw & tartar sauce. Served with a House salad or French fries. Upgrade choices available for an additional charge.
HADDOCK DINNER (1pc)
$24
5oz piece of beer battered Haddock served with coleslaw & tartar sauce. Served with a side of seasonal vegetables and choice of House salad or French fries. Upgrade choices available for an additional charge.
JAMBALAYA
$28
A medley of seafood, andouille sausage and rice tossed in a cajun tomato sauce.
SEAFOOD PASTA
$28
Fettuccine tossed in a basil pesto sauce, with shrimp scallops and mussels. Topped with Marinated diced tomatoes and served with garlic bread.
CILANTRO PESTO SALMON
$32
A crusted salmon filet served atop firecracker quinoa, seasonal vegetables & finished with a orange hoisin reduction.
Burgers and Sandwiches
QUESADILLA BURGER
$20
Cheese, pepper, bacon and jalapeño quesadilla filled with a beef patty, topped with shredded lettuce, diced tomatoes, and zesty garlic ranch. Choice of House salad or French fries. Upgrade choices available for an additional charge.
SOUTHWEST BURGER
$19
Beef patty topped with crispy onion rings, cheddar cheese, bacon & Tequila lime BBQ sauce. Lettuce, tomato, onions and pickle. Choice of House salad or French fries. Upgrade choices available for an additional charge.
DOCK BURGER
$16
Beef patty topped with lettuce, tomato, pickle & onion. Choice of House salad or French fries. Upgrade choices available for an additional charge.
BEYOND BURGER
$15
Beyond burger patty, tomato, pickle & onion. Choice of House salad or French fries. Upgrade choices available for an additional charge.
NASHVILLE HOT CHICKEN SANDWICH
$18
Buttermilk chicken breast coated in seasoned panko crumbs. Fried & tossed in a buttery hot sauce & topped with sweet pickles & shredded cabbage. Choice of House salad or French fries. Upgrade choices available for an additional charge.
Jerk Chicken Sandwich
$19
Grilled Jerk chicken breast, topped with sweet pickles, red onions & shredded cabbage. Drizzled with cilantro lime aioli. Choice of House salad or French fries. Upgrade choices available for an additional charge.
CAJUN CHICKEN WRAP
$19
Cajun grilled chicken, shredded cheese, tomatoes, lettuce & red pepper aioli wrapped in a warm flour tortilla. Choice of House salad or French fries. Upgrade choices available for an additional charge.
Veggie Wrap
$17
Flour tortilla wrap filled with garlicky sweet potato fries, roasted red pepper hummus, shredded lettuce, goat cheese and tomatoes. Choice of House salad or French fries. Upgrade choices available for an additional charge.
PERCH TACOS (2pc)
$19
Two lightly dusted perch tacos topped with lime kissed shredded cabbage, and cilantro aioli. Choice of House salad or French fries. Upgrade choices available for an additional charge.
CHICKEN TACOS(2pc)
$19
Two cajun chicken tacos topped with shredded lettuce, diced tomatoes, shredded cheese, with a drizzle of lime crema. Choice of House salad or French fries. Upgrade choices available for an additional charge.
Mains
PERCH DINNER (4pc)
$25
Lightly dusted perch, served with tartar sauce, coleslaw, seasonal vegetables. Choice of House salad or French fries. Upgrade choices available for an additional charge.
HALIBUT DINNER (1pc)
$34
5oz piece of beer battered Alaskan halibut served with coleslaw, tartar sauce, seasonal vegetables. Choice of House salad or French fries. Upgrade choices available for an additional charge.
HADDOCK DINNER (1pc)
$24
5oz piece of beer battered Haddock served with coleslaw & tartar sauce. Served with a side of seasonal vegetables and choice of House salad or French fries. Upgrade choices available for an additional charge.
CHICKEN MARSALA
$25
Sautéed tender chicken in a Marsala and mushroom sauce served with seasonal vegetables and garlic mashed potatoes.
CHICKEN FRICASSÉE
$23
Sautéed tender chicken topped with bacon, cherry tomatoes, roasted garlic, crispy onion tanglers served over a bed of rice.
CHICKEN PARMESAN
$23
Breaded chicken breast topped with marinara sauce & melted mozzarella. Served with fettuccine alfredo & garlic toast.
Turkey Pot Pie
$18
Creamy filling of turkey and Vegetables, baked inside a puff pastry crust.
STUFFED PORK CHOP
$25
A boneless pork Chop, filled with a Sausage, apple, and bacon stuffing. Served atop a wild mushroom gravy, with seasonal vegetables, and Garlic Mashed.
CILANTRO PESTO SALMON
$32
A crusted salmon filet served atop firecracker quinoa, seasonal vegetables & finished with a orange hoisin reduction.
JAMBALAYA
$28
A medley of seafood, andouille sausage and rice tossed in a cajun tomato sauce.
"THE WORKS"
$42
A 10oz beef Striploin grilled to your liking, smothered in sautéed onions, mushrooms, garlic shrimp. Served with vegetables and a Loaded Baked Potato.
GRILLED NY STRIPLOIN STEAK -
$36
10oz NY Striploin, Grilled to Your Liking, served with choice of starch & seasonal vegetables.
Add on Garlic Shrimp
$10
Wood Oven Pizza: After 4pm Friday & Saturday
Kids Menu
KIDS BURGER
$9.50
Served with fries and a cookie for dessert.
KIDS FINGERS
$9.50
Served with fries and a cookie for dessert.
KIDS POGO
$9.50
Served with fries and a cookie for dessert.
KIDS PASTA
$9.50
Pasta with butter, Alfredo or Marinara. Served with a cookie for dessert.
KIDS PERCH
$9.50
Served with Fries and a cookie for dessert.
KIDS PEPPERONI PIZZA
$9.50
Served with a cookie for dessert.
Desserts
Caramel Carrot Cheesecake
$11
A luscious cheesecake filled with chunks of carrot cake piled high on a graham base, a special caramel duo blend on top
Peanut Butter Fudge Brownie Cheesecake
$11
A flourless «extreme» brownie base loaded with the dynamic duo of chocolate and peanut butter cheesecakes….all blended and topped with roasted almonds, chunks of brownie bites, and a drizzle of pure dark chocolate.
KEY LIME PIE
$11
The real keylime, make no mistake! A perfectly blended all-natural key lime filling refreshingly set in a deep dish graham shell and generously topped with the most delicious real 35% whipped cream and a dusting of toasted coconuts.
CREME BRULEE
$10
Vanilla custard topped with caramelized sugar.
BROWNIE AND ICE CREAM
$10
Warm chocolate brownie. Two scoops of vanilla ice cream. Drizzled with chocolate sauce.
CHEESECAKE WITH STRAWBERRY COULIS
$11
Classic cheesecake with deep dish graham shell. Topped with Strawberry coulis.
Sides and Add-ons
SIDE OF FRIES
$6
POUTINE
$10
SIDE ONION RINGS
$6
SIDE OF SWEET FRIES
$6
EXTRA TARTAR
$2
SIDE GRAVY
$2
SIDE OF SEASONAL VEGETABLES
$7
Selection of Fall Root Vegetables. Broccoli, Cauliflower, Carrots, Snow Peas, Peppers & Turnips.
DRAFT BEER
STELLA ARTOIS
$9.00 - 18oz (Large Chalice)
Pale gold colour; aromas of yellow apples, toast and light floral hops; on the palate it is light-medium bodied and lightly carbonated, with flavours of fresh citrus, biscuit and light hop bitterness.FRIDAYS FROM 12-5 STELLA IS $6
Electric Unicorn White IPA
$6.75 - 16oz
Electric Unicorn is a hop-infused White ale; best enjoyed while riding a mystical mono-horned laser beast, racing through the galaxy to the sonic backdrop of screaming metal guitars. Time to ditch reality and take this India pale fairy tale for a ride.
Alexander Keith's
$6.75 - 16oz
Pale gold colour; light fruit and malt aroma; refreshing hoppy taste & finish
Bud Light
$6 - 16oz
Brewed using fine malted barley and rice for a refreshing, easy drinking style. This light version is perfect for those seeking fewer calories and lower alcohol.
Landshark
$5 - 16oz
Landshark Lager is the first beer introduced by Margaritaville, the brand created by musician Jimmy Buffet. This Caribbean-style lager has aromas of cereal, popped rice and citrus.
Walkerville Lager
$6.75 - 16oz
Copper in colour with nice foam; aromas show rich toasted malt and caramel notes; medium body and flavours that reflect the nose with caramel, bread-like notes and a fine hop bitterness on a clean finish.
Walkerville Easy Stout
$6.75 - 16oz
A decadent and delicious all year round milk stout. It is rich and robust, yet medium bodied and easy drinking. Silky sweet notes greet the palate and roll off into a subtle dark chocolate finish. A soft espresso note should linger as the beer finishes slightly dry.
Beau's Lug Tread Lagered Ale
$6.75 - 16oz
Lug Tread is top-fermented (like an ale) and then cold-aged (like a lager), giving it light ale notes complemented by a lager-like crispness. Golden-hued and finely balanced, this tasty golden ale has won more than 20 awards for brewing excellence since 2006.
BOTTLES AND CANS
Bud Light, Coors Light, Budweiser, OV, Blue, Sleeman Clear, Michelob Ultra
$5.50
(355ml)
Corona, Heineken, Kronenbourg Blanc
$6.80
(330ml)
Guinness, Somersby, Strongbow
$7.50
Seltzers: Landshark Pineapple Mango
$7.50
Pineapple Mango (473ml)
SANDBAR FAVOURITES
Sandbar Caesar
$13 (2oz)
Sandbar Signature Caesar 2oz vodka with a shrimp skewer.
Sandbar Smoked Margarita
$13 (2.5oz)
Cazadores Blanco Tequila | Cointreau | Lime juice | Agave syrup | Smoked table side
Jalapeño Mango Margarita
$13 (2.5oz)
Cazadores Blanco Tequila | Cointreau | Jalapeño Mango | Lime Juice | Rimmed with Tajin Seasoning.
Negroni
$12 (2.5oz)
Tanqueray Ten Gin | Campari | Sweet Vermouth | Orange Slice
Sandbar Smoked Patron Silver Margarita (Rocks)
$17 (2.5oz)
Patron Silver | Cointreau | Lime juice | Agave syrup | Smoked right at your table with wood chips.
Sandbar Smoked Casamigos Margarita
$17 (2.5oz)
Casamigos Blanco | Cointreau | Lime juice | Agave syrup | Smoked right at your table with wood chips.
Sangria (Red or White)
$12
Coronita Margarita
$15 (2 oz)
Classic blended margarita with a nice little Corona bottle tipped upside down.
Aperol Spritz
$12 (2oz)
Ruffino Prosecco | Aperol | Seltzer | Orange
Hawaiian Long Island
$12 (2.5oz)
Cocunut Rum | Vodka | Gin | Blue Curacao | Jose Cuervo Tequila | Pineapple Juice | splash of seltzer | Cherries.
Moscow Mule
$11 (2oz)
Smirnoff Vodka | Ginger Beer | Fresh Mint | Limes
Detroit Hummer
$12 (2oz)
Kahlua | Rum | Ice Cream | Garnished with maraschino cherry.
Caesar
$9 (1oz)
Smirnoff Vodka | Tabasco | Worchestershire | Horseradish | Clamato
Mojito
$11 (2oz)
Captain White Rum | Mint | Limes | Soda |
FROZEN COCKTAILS
Pina Colada
$11
Daiquiri
$11
Strawberry, Lime, Pina Colada
Well Drinks
Well Drinks
1-oz $5.99 / 2-oz $10.99
Crown Royal, Smirnoff Vodka, Gordon's Gin, Sauza Gold, Captain White Rum
WHITE WINE
Pelee Island Pinot Grigio (Ontario)
$8 (6oz) / $11 (8oz)
Medium-bodied and fresh, it finishes with vibrant acidity and echoes the nuts and fig notes.
Pelee Island Chardonnay (Ontario)
$8 (6oz) / $11 (8oz)
Pale straw yellow colour; fig, stony, golden raisins, vanilla and yellow pear aromas and flavours; extra dry palate with intense and round flavours.
Santa Margherita Pinot Grigio (Italy)
$13 (6oz) / $16 (8oz) / $45 Btl
Refreshing quince, nuts, yellow pear and fresh pastry notes. A favourite with a plate of antipasti, grilled chicken or seafood salad.
Woodbridge Sauvignon Blanc (California)
$10 (6oz) / $13 (8oz) / $39 BTL
This fruit-forward wine is a light lemon in colour, with upfront aromas and flavours of kiwi, gooseberry, citrus and herbs.
Oyster Bay Chardonnay (New Zealand)
$13 (6oz) / $16 (8oz) / $49 Btl
Well-handled, a touch smoky oak, yellow plum, vanilla, nuts and citrus - a model for trendy cool-climate Chard.
Malivoire Lady Bug Rosé (Ontario)
$9 (6oz) / $12 (8oz) / $35 BTL
Malivoire is a local leader in sustainable winemaking. Fresh, zesty and bursting with red cherry and wild strawberry, this popular rosé defines 'food-friendly.
Folonari Pinot Grigio (Veneto, Italy)
$9 (6oz) / $12 (8oz) / $35 BTL
Pale lemon colour, with inviting aromas of bread dough, nuts, citrus and light floral notes.
J. Lohr Riverstone Chardonnay (California)
$50 BTL
It's a stone fruit medley, with some citrus and honey joining in. Creamy in the mid palate and zesty on the finish, it's an easy to drink, easy to find and easy to love glass.
Poke Wine Spritzer Passionfruit
$9 (8oz)
Good things come in pretty packages!
90 CALORIES - 5% ALCOHOL - WINE BASED - GLUTEN FREE & VEGAN CERTIFIED
RED WINE
Pelee Island Merlot (Ontario)
$8 (6oz) / $11 (8oz)
This wine is dry, medium-bodied with medium acidity and noticeable tannins. Toasted oak, nuts, and ripe berry flavours with a hint of herbs and cedar on a smooth finish.
Pelee Island Cabernet (Ontario)
$8 (6oz) / $11 (8oz)
Garnet colour; berry, cedar, red fruit aromas with a toasty note; extra dry, medium bodied; dark berry, cedar and red fruit flavours with a hint of herbs; soft tannins on a good finish.
Yellow Tail Shiraz (Australia)
$9 (6oz) / $12 (8oz) / $36 BTL
It's dry, medium-bodied and softly structured, with aromas and flavours of coffee, floral note, prune, smoke and licorice.
J.Lohr Cabernet Sauvignon
$13 (6oz) / $16 (8oz) / $49 BTL
Fresh aromas of black currant, elderberry, lilac, pepper and charcoal lead into a rich palate of cassis, oak and charred beef, all lifted by herbs and peppercorns. Editors' Choice. Score - 91.
Brownstone Cabernet Sauvignon (California)
$12 (6oz) / $14 (8oz) / $42 BTL
Rich cherry, plum and stone fruit flavors and aromas. Mellow tannins, very smooth.
Tom Gore Cabernet Sauvignon
$42 BTL
This one is loaded with fig preserve, nuts, toast, herbs and honey. It is an amazing value priced Cali Cab and ideal for barbecued ribs, or rare steak.
Stave & Steel Cabernet Sauvignon (California)
$42 BTL
This Cabernet Sauvignon is aged in rich bourbon barrels for 4 months. Full bodied and dry.
Beringer Knights Valley Cabernet Sauvignon (California)
$79 BTL
A vibrant Cab with chocolate, prune, licorice, cinnamon and tobacco aromas.
Caymus Cabernet Sauvignon 2019 (Napa Valley California)
$160 BTL
A dark, scarlet red color, with powerful aromas of sweet ripe cabernet grapes. Initial impressions are fantastically appealing, brooding to expansive textural sensations of finely grained cacao tannins. The whole of the wine is balanced, rich, expressive and impressively complex. The backbone of fine tannin and sweet ripeness is a carry over from perfectly mature fruit.
Kaiken Malbec (Argentina)
$11 (6oz) / $14 (8oz) / $42 BTL
Beautifully balanced and packed with chocolate, black plum, nuts, spice and toast. Pair with meat-lovers' pizza or grilled lamb chops.
Monte Zovo Valpolicella (Italy)
$44 BTL
Ripasso is all the rage these days. This one is full of chocolate, floral, and prune all integrated with wild honey and smoky notes. The upfront style makes this a very pleasant sipper, and it will also work splendidly with pizza or grilled meats.
Melini - Chianti Classico Riserva (ITALY)
$46 BTL
This Riserva has 18 months in oak, adding spice and depth. The wine has aromas of red fruit and berries, with balsamic and nutty notes. Extra dry, with medium-plus body and supple tannins. Superb with grilled meats and aged cheeses.
Louis Jadot Bourgogne Pinot Noir (Burgundy, France)
$60 BTL
Great value in red Burgundy here. Lovely aromas and flavours of mixed berries, blood orange, red fruit, minerals and chocolate in this expressive and elegant Pinot.
Rodney Strong Estate Russian River Pinot Noir (California)
$66 BTL
Russian River Valley is among the world's finest areas outside of Burgundy for growing Pinot Noir. This wine is intense, with lifted black cherry, toast, vanilla and nutty flavours. Pair with thick grilled pork chops, rotisserie chicken or grilled tuna steaks.
Adesso Merlot (Italy)
$28 BTL
Ruby/cherry colour; toast, rye bread, floral, licorice and fig aromas; medium-bodied with a core of toast and spiced fig flavours on a smooth and velvety finish.
PROSECCO & CHAMPAGNE
Ruffino Prosecco
$49 Btl
Super popular with Vintages customers and dressed to impress, this lively sparkler is a delicious and smart choice (lower-alcohol) for any holiday party. Pour alongside appetizers like crab puffs, prosciutto with melon or scallops.
Mimosa
$7
SCOTCH
Johnny Walker Black
$8
Johnny Walker Red
$7
Glenlivet 12 yr
$8
Glenfiddich 12 yr
$8
Macallan Amber
$10
Oban 14 yr
$11
Jura 12 yr
$8
Glenmorangie 12 yr
$8
Highland Park 12 yr
$8
TEQUILA
Patron Silver
$9
Casamigos Reposado
$10
Casamigos Blanco
$9
Cazadores Blanco
$7
APPETIZERS / SALADS
Steak Tips (No Bread / Grilled Onions)
$19
NAKED CHICKEN WINGS 10 / 20
$19 / $30
Naked Chicken Wings, served with carrot sticks, celery sticks, ranch. and Choice of Sauce(Buffalo, BBQ, cajun rub).
House Salad
$9
KALE CAESAR SALAD
$12
Served with Crispy Soppressata , Parm & garlic toast.
MAINS
Lemon Pepper Perch
$19
Baked, with choice of side(salad, baked potato, rice or veg)
Lemon Pepper Perch Dinner
$25
Baked, served with tartar sauce, coleslaw, seasonal vegetables. Choice of House salad or French fries. Upgrade choices available for an additional charge.
Lemon Pepper Halibut
$34
Baked, with choice of side(salad, baked potato, rice or veg)
Lemon Pepper Halibut Dinner
$34
5oz piece Baked Alaskan halibut served with coleslaw, tartar sauce, seasonal vegetables. Choice of House salad or French fries. Upgrade choices available for an additional charge.
Cilantro pesto Salmon
$32
cilantro pesto crusted salmon, served with firecracker quinoa, and asparagus.
Cajun Chicken Salad
$19
Heritage blend lettuce, topped with cajun chicken, shredded cheese, tomatoes, and drizzled with red pepper aioli.
Chicken Parm
$23
Grilled chicken topped with marinara sauce and mozzarella coins and parmesan cheese. Served with gluten friendly spaghetti noodles tossed in marinara sauce.
Jambalaya
$28
Medley of seafood, cooked in a cajun tomato sauce, tossed with rice.
All burgers can be made with a lettuce bun or no bun.
Dock Burger
$16
Dessert
CREME BRULEE
$10
Vanilla custard topped with caramelized sugar.
Peanut Butter Fudge Brownie Cheesecake
$11